Food poisoning on the rise in summer

Food poisoning cases surge in summer due to high temperatures and poor food storage, warns the National Institute of Public Health (INSP).

Director Abderrezak Bouamra stressed that heat and humidity accelerate bacterial growth, especially when hygiene and proper preservation are lacking.

Vulnerable groups children, the elderly, pregnant women, and chronically ill people face the highest risk. To prevent contamination, experts urge people to eat freshly cooked meals, maintain personal and kitchen hygiene, and avoid foods of unknown origin.

Dr. Mohamed Bekkat Berkani, president of the Algerian Medical Order, highlighted the risks of street food and poorly stored meals, especially in fast food and beach settings. Mustapha Zebdi, president of APOCE, pointed to frequent hygiene failures in events like weddings, poor food handling, and disruptions in cold storage.

Dairy products, meats, and egg-based dishes are the most common sources of poisoning. Authorities call for more awareness campaigns and personal responsibility to ensure food safety during the summer season.