White Shrimp Clamps All Open at Doorsteps

In the coastal town of Bouharoun, white shrimp has become the undisputed star of Ramadan tables.

Sold between 500 and 1,200 dinars per kilo, this once-seasonal delicacy is now an affordable alternative to red meat, drawing crowds to the port and local fish markets. Fishermen say steady arrivals and a tacit agreement between suppliers and vendors have helped keep prices within reach, ensuring everyone along the chain benefits during the holy month.

This year’s abundance is no coincidence. Weeks of rough seas before Ramadan acted as a natural biological pause, allowing marine life to regenerate. Heavy rains enriched the waters, creating ideal conditions for shrimp to thrive along the central and western coast.

The result? A plentiful catch and a shift at iftar. From hearty shrimp soup to crispy briks and sautéed platters, families are embracing lighter, flavorful dishes that fit both their budgets and their appetite after a long fast. In Bouharoun, white shrimp isn’t just seafood it’s Ramadan’s surprise headline.